Category: Food

Tips for Working with Phyllo Dough

May 25, 2018 by Paymon's Las Vegas in

Phyllo is a favorite pastry for making any number of Mediterranean dishes, from spanakopita, aka spinach pie and delicious baklava we serve at Paymon’s to meat pies and Greek custard-filled […]

Vegetarianism and Middle Eastern Cuisine

May 24, 2018 by Paymon's Las Vegas in

Food

Whether it’s a matter of health, religion, or just personal preference, some people don’t eat certain foods, and most restaurants today realize that people have different dietary needs. One such […]

Going to Happy Hour Doesn’t Have to Just Involve Alcohol

May 7, 2018 by Paymon's Las Vegas in

Food

Las Vegas is the city in a regular happy hour—there are a million places all over the city to get an excellent deal on cocktails and unwind from the workday. […]

Olive Oil: Healthy and Delicious

April 11, 2018 by Paymon's Las Vegas in

Food

Although considered sacred by the people of the Mediterranean for thousands of years, the precise origins of the olive tree are somewhat mysterious. What is known is that cultivation began […]

The Secret to Why Our Athens Fries Are So Addictive

April 9, 2018 by Paymon's Las Vegas in

Food

What’s the first thing that comes to mind when you hear Athens fries? Do you imagine a basket of fresh, hot fries seasoned to perfection? Athens fries are the staple […]

Eggplant: Not Just a Sexy Emoji!

April 5, 2018 by Paymon's Las Vegas in

Food

Eggplant, also known by names such as aubergine, garden egg, melongene, and brinjal is a bountiful summer garden producer that is often egg-shaped and usually a beautiful, shiny, deep purple […]