For the Falafel Faithful
Posted on by Paymon's Las Vegas in
Discussing the origins of ancient foods that people still love to enjoy today always seems to end in side-taking and passionate assurances that the dish in question was undoubtedly conceived of in one or another’s native land. One of those foods is falafel – the delectable little gold fritters, made from soaked chickpeas, parsley, garlic, […]