Mediterranean Food in Las Vegas
Menu
Featuring Italian, Middle Eastern, Greek, Persian, Vegan and Vegetarian Specialties
SPINACH PIE - SPANAKOPITA
(Vegetarian) A delicious fillo dough pie made with spinach, onions, imported feta cheese.
Appetizers
Small Plates & Shareables
Ranging from $3.25 - $15.95
- Breaded rings only, fried and topped with parmesan cheese and served with spicy marinara sauce.
- (Vegetarian, Vegan without dipping sauces) Enjoy a variety of delicious vegetarian treats from the Mediterranean. Hummus, tabuli, stuffed grape leaves, falafel, baba ganosh and Athens fries.
- Beer battered fried fish with cabbage, Pico de Gallo, mango, chipotle aioli on softshell corn tacos.
- (Vegetarian) Deep-fried Mozzarella sticks served with marinara sauce.
- An incredibly tasty mixture of lean ground beef, Italian sausage, fresh herbs in marinara sauce.
- Your choice of traditional Buffalo Sauce, Hickory BBQ, Mango Habanero, or Garlic-Parmesan.
- Buffalo sauce on the side unless you ask for it tossed.
- (Vegetarian, Vegan without dipping sauce, GF) Our award-winning house seasoned fries accompanied by our delicious dipping sauce.
- (Vegetarian, GF) Just the perfect amount of garlic sauce, spices, and parmesan to complement our delicious fries!
- (Vegetarian, Vegan without dipping sauce, GF) Served with our house-made Brown Sugar Cinnamon Butter Sauce.
- (Vegan, GF) A vegetarian mixture deep-fried in canola oil until golden. Served with tahini sauce.
- (Vegetarian) Kefalotyri cheese sautéed to order and flambéed with Bacardi Rum to a golden brown. Served with warm pita.
- (Vegetarian) A delicious fillo dough pie made with spinach, onions, imported feta cheese.
- Our Greek version of vegetarian stuffed grape leaves. Served with our delicious tzatziki sauce. (Served Cold) (Vegetarian, Vegan without tzatziki sauce, GF)
- (Served Hot) Tender grape leaves filled with seasoned, lean ground beef, fresh tomato, and rice, baked in tomato sauce.
- (Vegetarian, GF) Kefir cheese topped with olive oil, paprika and kalamata olives.
- (Vegan, GF) A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice. Served with pita bread.
- Served with pita bread. (Vegetarian, GF) (Contains almonds and pine nuts)
- Served with pita bread. (Vegan, GF)
- Served with pita bread. (Vegan, GF)
- Served with pita bread. (Vegan, GF)
- (Vegan, GF) Baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice. Served with pita bread.
- Choose 3 different side dips. Served with pita bread.
Delicious
ENTREES
Ranging from $11.95 - $22.95
- Medallions of chicken breast sautéed with artichoke hearts, Kalamata olives, mushrooms, and Feta cheese. Served with angel hair pasta in a lemon-butter sauce and sprinkled with ratatouille.
- A classic Greek dish. A layered casserole of sliced eggplant, ground chuck, onions, potato, and topped with béchamel sauce and freshly baked. Served with sautéed vegetables and basmati rice.
- Rotisserie beef and lamb thinly sliced and served with sautéed vegetables and vermicelli pilaf*.
- (Vegetarian) A fillo dough pie made with spinach, onions, imported feta cheese. Served with sautéed vegetables.
- Mediterranean spiced Salmon, char-grilled. Served with sautéed vegetables and vermicelli pilaf*.
- Sautéed breaded chicken breast with marinara sauce and mozzarella cheese. Served with spaghetti.
- (Vegetarian) Fresh eggplant coated with Italian breadcrumbs, sautéed in olive oil, and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
- Our hearty meat sauce made with fresh ground chuck, Italian sausage, onion, Italian herbs, and marinara sauce.
- Angel hair, or Penne Marinara (Vegetarian, for Vegan, specify no cheese) Barilla pasta topped with our savory marinara sauce, parmesan cheese and fresh basil. Add a side of meatballs or grilled chicken breast (extra).
- (Vegetarian) This popular Italian dish is made with fresh asiago and parmesan cheeses. Creamy with a hint of garlic and sprinkled with fresh chopped Roma tomatoes and green onions.
- Boneless chicken breast sautéed with marsala wine, garlic, onions, and mushrooms. Served with angel hair pasta and marsala sauce then sprinkled with ratatouille.
- We sauté mushrooms with white wine and blend in our freshly made pesto sauce** It’s finished with fresh cream and served over Barilla penne pasta.
- Seasoned Tilapia filet sautéed with artichoke hearts and mushrooms. Served with Angel hair pasta and topped with our Lemon-Butter sauce over a bed of spinach sautéed in fresh garlic and olive oil.
- An Indian specialty! Boneless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and mango-chutney dipping sauce.
- A classic Indian dish popular in the Mediterranean. Mild to spicy upon request. Served with basmati rice.
- Rotisserie broiled and served with roasted tomato, sautéed vegetables, and vermicelli pilaf*.
- Rotisserie broiled and served with roasted tomato, sautéed vegetables, and vermicelli pilaf*.
- Served with roasted tomato, sautéed vegetables, and basmati rice.
- Served with roasted tomato and basmati rice.
- Top sirloin domestic lamb marinated with Moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, sautéed vegetables, and roasted tomato.
- A sampling of our three most popular kabobs. Marinated chicken, lamb and Koobideh (Ground Beef Kabob). Served with basmati rice, vermicelli pilaf, sautéed vegetables, and roasted tomato.
- (Vegetarian, GF) Skewered and broiled slices of zucchini, peppers, onions, mushrooms, and eggplant on a thin layer of marinara sauce and served with hummus and basmati rice.
- (Gluten Free) Fresh chunks of Atlantic Salmon marinated in a delicious tandoori sauce and rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and a mango-chutney dipping sauce.*
- This Persian delicacy combines boneless chicken breast slowly cooked with crushed walnuts** in a tangy semi-sweet pomegranate sauce. Served with basmati rice.
GYROS PLATTER
Rotisserie beef and lamb thinly sliced and served with sautéed vegetables and vermicelli pilaf*.
KALE SALAD**
(Vegetarian, Vegan without goat cheese, GF) Kale, red onions, garbanzo beans, pine nuts**, dates and goat cheese in a balsamic-date dressing.
Fresh
SALADS
Ranging from $5.95 - $12.95
- (Vegetarian, Vegan without feta cheese)
- (Vegetarian, Vegan without feta cheese, GF) A large bed of romaine lettuce topped with fresh vegetables, Greek feta cheese and Greek olives. Finished with Paymon’s famous Greek dressing.
- Romaine lettuce, garden vegetables, sliced gyro meat, Greek dressing, and tzatziki sauce. Our signature salad.
- A generous portion of romaine lettuce tossed with Caesar dressing, garnished with croutons and parmesan cheese. (Gluten Free without Croutons)
- (Vegetarian) Roma tomatoes, roasted red peppers, the finest Greek feta cheese, fresh basil, and garlic on a bed of romaine lettuce with pita strips, drizzled with balsamic-pesto dressing** and extra virgin olive oil.
- (Vegan) This Mediterranean classic combine chopped parsley, bulgur wheat, tomatoes, cucumbers, onions, and fresh mint leaves. Tossed with our “house” seasonings, olives, extra virgin olive oil and fresh lemon juice.
- (Vegetarian, Vegan without goat cheese, GF) Roasted red and golden beets, mixed greens, red onions, walnuts**, goat cheese tossed in a pomegranate vinaigrette dressing.
- (Vegetarian, Vegan without goat cheese, GF) Kale, red onions, garbanzo beans, pine nuts**, dates and goat cheese in a balsamic-date dressing.
- Romaine lettuce with fresh green onions, red bell peppers, parsley, cucumbers, tomatoes, toasted pita strips, pine nuts**, and our tangy lemon-herb dressing.
Panini
Sandwiches
Ranging from $10.25 - $10.95
- Sliced turkey breast topped with provolone cheese, roasted red pepper, and caramelized onions. Served on a freshly baked ciabatta roll with sun-dried tomato mayonnaise
- Tender grilled chicken breast with Provolone cheese, fresh spinach and roasted red pepper. The Panini is toasted and smeared with a roasted garlic-pesto** mayonnaise.
- A delicious layer of our seasoned meatballs, topped with marinara sauce, provolone cheese and a sprinkle of grated parmesan cheese in a freshly baked ciabatta loaf.
- The classic eggplant parmesan with a touch of pesto sauce** and marinara sauce.
Pita Bread
Sandwiches
Ranging from $8.95 - $9.95
Choose a Warm Greek Style (folded) Pita or the lighter tortilla wrap.
Add an order of our uniquely seasoned Athens Fries (extra).
- Your choice of grilled chicken or chicken fingers in a delicious buffalo sauce with lettuce, tomato and house made ranch dressing in a thin tortilla wrap.
- Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes, and our homemade tahini sauce.
- (Vegan) This high-fiber, vegetarian delicacy is a mixture of chickpeas, fava beans, vegetables and herbs, it’s deep fried and served with lettuce, tomatoes, and tahini sauce.
- (Vegan) It’s our falafel pita, with creamy hummus inside. It’s a great, meatless, high protein pita sandwich.
- (Vegetarian) Fire roasted red peppers, imported feta cheese, cucumbers, lettuce, tomatoes, and onions stuffed into our fresh pita bread. Topped with Paymon’s Greek dressing.
- (Please allow a few extra minutes for cooking time) Koobideh (seasoned ground chuck) with lettuce, tomatoes, tzatziki sauce & red onion. Broiled well done unless otherwise specified.
- Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes, and Greek tzatziki sauce.
GYROS PITA SANDIWCH
Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes, and Greek tzatziki sauce.
*WARNING, thoroughly cooking FOOD of animal origin, including but not limited to beef, EGGS, FISH, lamb, POULTRY or SHELL STOCK reduces the RISK OF FOODBORNE ILLNESS. Young children, the elderly and individuals with certain health conditions may be at a higher RISK if these foods are consumed raw or undercooked.
** ALLERGY ALERT Some of our dishes contain various nuts
The Paymon’s kitchen staff hand trims all meats to create lean cuts, uses zero trans-fat oils for dressings, frying and sautéing, uses sea salt, no artificial additives or preservatives and uses the freshest foods available.