Taking An Ethnic Restaurant Mainstream
Posted on by Paymon's Las Vegas in
Ethnic eats have always been popular in the U.S. As a country of immigrants, we’ve brought our foods with us, offering comfort and a way to stay connected to our […]
Why is it “Gyro” and “Year-Oh” vs “Ghiro”?
Posted on by Paymon's Las Vegas in
Gyros are a Greek dish made from pork, chicken, or sometimes lamb cooked on a vertical rotisserie and served in a pita. They’re often topped with tomato, onion, cucumbers, […]
Feta Cheese: A Greek Staple
Posted on by Paymon's Las Vegas in
In Greece, one of the most well-known cheeses is Feta. It’s a soft, white, brined cheese that offers great nutritional value, like calcium. Feta cheese is used throughout Mediterranean cuisine […]
Community Pride: Support Locally Owned Businesses
Posted on by Paymon's Las Vegas in
In a city like Las Vegas, there are restaurants, retail stores, and entertainment venues virtually everywhere you look. You can see many well-known brands and department stores. Many of the […]
Exploring Greek Food Basics
Posted on by Paymon's Las Vegas in
Who doesn’t love Greek food? It’s delicious, healthy, and widely available in the United States. Nonetheless, many Americans would be hard-pressed to name more than a couple of Greek dishes […]
Eating Healthy at Paymon’s is Easy!
Posted on by Paymon's Las Vegas in
It can feel like a minefield of high-fat, high-calorie, super-salty, sugar-laden choices at some restaurants, but whether you’re trying to lose weight or just maintain a healthy diet, you can […]
