Month: May 2018

Tips for Working with Phyllo Dough

May 25, 2018 by Paymon's Las Vegas in

Phyllo is a favorite pastry for making any number of Mediterranean dishes, from spanakopita, aka spinach pie and delicious baklava we serve at Paymon’s to meat pies and Greek custard-filled […]

Vegetarianism and Middle Eastern Cuisine

May 24, 2018 by Paymon's Las Vegas in

Food

Whether it’s a matter of health, religion, or just personal preference, some people don’t eat certain foods, and most restaurants today realize that people have different dietary needs. One such […]

Paymon’s Gives Locals Flavor

May 24, 2018 by Paymon's Las Vegas in

Catering

One of the biggest challenges a small-business owner faces is contending with big businesses, and we’re not just talking about profits. Trying to compete in a market like Las Vegas […]

Going to Happy Hour Doesn’t Have to Just Involve Alcohol

May 7, 2018 by Paymon's Las Vegas in

Food

Las Vegas is the city in a regular happy hour—there are a million places all over the city to get an excellent deal on cocktails and unwind from the workday. […]