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Month: September 2018

The Mediterranean Flavor Profile

Posted on by Paymon's Las Vegas in
The Mediterranean Flavor Profile 10
Obviously, food gives us nourishment – the fuel we need to function, but it’s so much more than that. If we explore the foods we encounter through a lens of culture, time, and place, we begin to understand how regional characteristics have shaped the recipes of any given area. Mediterranean cuisine is very popular, and […]

For the Falafel Faithful

Posted on by Paymon's Las Vegas in
For the Falafel Faithful 14
Discussing the origins of ancient foods that people still love to enjoy today always seems to end in side-taking and passionate assurances that the dish in question was undoubtedly conceived of in one or another’s native land. One of those foods is falafel – the delectable little gold fritters, made from soaked chickpeas, parsley, garlic, […]