Start off Your Summer Break with a Celebration

July 18, 2018 by Paymon's Las Vegas in

With temperatures rising outside, it’s time to take the summer break celebrations indoors. Paymon’s hookah lounge offers a modern entertaining environment in an intimate setting. So don’t let the heat […]

Stuffed Grape Leaves – Food of the Gods!

June 28, 2018 by Paymon's Las Vegas in

Food

Ask someone from Greece for the origin of dolmas (stuffed grape leaves), and they will tell you that they were served atop Mount Olympus along with ambrosia and nectar. And […]

3 Ways to Get to Know Your Coworkers during Happy Hour

June 26, 2018 by Paymon's Las Vegas in

Food

An office is a place most people build friendships in—and it could be your only friends. You are bound to make friendships with people you spend almost 90 percent of […]

What’s the Difference between Baba Ganoush and Hummus?

June 4, 2018 by Paymon's Las Vegas in

Food

We love dipping our pita chips and bread in them, but they always seem to confuse us due to their texture. These two Mediterranean dishes are ideal vegetarian sides and […]

Tips for Working with Phyllo Dough

May 25, 2018 by Paymon's Las Vegas in

Food

Phyllo is a favorite pastry for making any number of Mediterranean dishes, from spanakopita, aka spinach pie and delicious baklava we serve at Paymon’s to meat pies and Greek custard-filled […]

Vegetarianism and Middle Eastern Cuisine

May 24, 2018 by Paymon's Las Vegas in

Food

Whether it’s a matter of health, religion, or just personal preference, some people don’t eat certain foods, and most restaurants today realize that people have different dietary needs. One such […]