Medallions of chicken breast sautéed with artichoke hearts, Kalamata olives, mushrooms, and Feta cheese. Served with angel hair pasta in a lemon-butter sauce and sprinkled with ratatouille.
* WARNING, thoroughly cooking FOOD of animal origin, including but not limited to beef, EGGS, FISH, lamb, POULTRY or SHELL STOCK reduces the RISK OF FOODBORNE ILLNESS. Young children, the elderly and individuals with certain health conditions may be at a higher RISK if these foods are consumed raw or undercooked.
** ALLERGY ALERT Some of our dishes contain various nuts
GF (Gluten-free WARNING) Although we take extraordinary measures in eliminating gluten from all foods labeled gluten-free, cross-contamination is always possible due to airborne particles as well as human error. We are unable to guarantee that any menu item labeled gluten-free can be completely free of gluten. If you suffer from Celiac’s disease and/or are sensitive and susceptible to adverse physical symptoms upon any contact with glutinous items, we recommend not ordering items labeled gluten-free or any other menu item that may contain gluten.
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