Best Mediterranean Food in Las Vegas

Menu

Featuring Italian, Middle Eastern, Greek, Persian, Vegan and Vegetarian Specialties

"Paymon’s sources the freshest ingredients, uses zero trans-fat oils, hand trims meats, uses sea salt, and never uses artificial additives or preservatives in its food.”

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*Menu prices and items are subject to change. Official menus are available in-store.

SPINACH PIE - SPANAKOPITA

(Vegetarian) A delicious fillo dough pie made with spinach, onions, imported feta cheese.

Appetizers

Small Plates & Shareables

  • FRIED CALAMARI*

    Breaded rings only, fried and topped with parmesan cheese and served with spicy marinara sauce.

  • COMBINATION PLATTER

    (Vegetarian, Vegan without dipping sauces) Enjoy a variety of delicious vegetarian treats from the Mediterranean. Hummus, tabuli, stuffed grape leaves, falafel, baba ganosh and Athens fries.

  • FISH TACOS*

    Beer battered fried fish with cabbage, Pico de Gallo, mango, chipotle aioli on softshell corn tacos.

  • MOZZARELLA CHEESE STICKS

    (Vegetarian) Deep-fried Mozzarella sticks served with marinara sauce.

  • MEATBALLS IN MARINARA

    An incredibly tasty mixture of lean ground beef, Italian sausage, fresh herbs in marinara sauce.

  • CHICKEN WINGS

    Your choice of traditional Buffalo Sauce, Hickory BBQ, Mango Habanero, or Garlic-Parmesan.

  • CHICKEN FINGERS

    Buffalo sauce on the side unless you ask for it tossed.

  • ATHENS FRIES

    (Vegetarian, Vegan without dipping sauce, GF) Our award-winning house seasoned fries accompanied by our delicious dipping sauce.

  • GOLDEN GARLIC FRIES

    (Vegetarian, GF) Just the perfect amount of garlic sauce, spices, and parmesan to complement our delicious fries!

  • SWEET POTATO FRIES

    (Vegetarian, Vegan without dipping sauce, GF) Served with our house-made Brown Sugar Cinnamon Butter Sauce.

  • FALAFEL

    (Vegan, GF) A vegetarian mixture deep-fried in canola oil until golden. Served with tahini sauce.

  • FLAMING SAGANAKI

    (Vegetarian) Kefalotyri cheese sautéed to order and flambéed with Bacardi Rum to a golden brown. Served with warm pita.

  • SPINACH PIE - SPANAKOPITA

    (Vegetarian) A delicious fillo dough pie made with spinach, onions, imported feta cheese.

  • STUFFED GRAPE LEAVES

    Our Greek version of vegetarian stuffed grape leaves. Served with our delicious tzatziki sauce. (Served Cold) (Vegetarian, Vegan without tzatziki sauce, GF)

  • DOLMAS

    (Served Hot) Tender grape leaves filled with seasoned, lean ground beef, fresh tomato, and rice, baked in tomato sauce.

  • LEBNI

    (Vegetarian, GF) Kefir cheese topped with olive oil, paprika and kalamata olives.

  • HUMMUS

    (Vegan, GF) A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice. Served with pita bread.

  • JALAPENO, LIME-CILANTRO HUMMUS

    Served with pita bread. (Vegan, GF)

  • BABA GANOSH

    (Vegan, GF) Baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice. Served with pita bread.

  • TRIO DIP

    Choose 3 different side dips. Served with pita bread.
Hearty

Lentil Soup

  • LENTIL SOUP

    (Vegetarian, Vegan without feta cheese) Hearty lentils slowly cooked in vegetable broth with fresh vegetables and Mediterranean spices. Topped with feta cheese.
Delicious

ENTREES

  • GREEK CHICKEN SCALOPPINI

    Medallions of chicken breast sautéed with artichoke hearts, Kalamata olives, mushrooms, and Feta cheese. Served with angel hair pasta in a lemon-butter sauce and sprinkled with ratatouille.

  • MOUSSAKA

    A classic Greek dish. A layered casserole of sliced eggplant, ground chuck, onions, potato, and topped with béchamel sauce and freshly baked. Served with sautéed vegetables and basmati rice.

  • GYROS PLATTER

    Rotisserie beef and lamb thinly sliced and served with sautéed vegetables and vermicelli pilaf*.

  • SPINACH PIE - SPANAKOPITA

    (Vegetarian) A fillo dough pie made with spinach, onions, imported feta cheese. Served with sautéed vegetables.

  • GRILLED SALMON*

    Mediterranean spiced Salmon, char-grilled. Served with sautéed vegetables and vermicelli pilaf*.

  • CHICKEN PARMESAN

    Sautéed breaded chicken breast with marinara sauce and mozzarella cheese. Served with spaghetti.

  • EGGPLANT PARMESAN

    (Vegetarian) Fresh eggplant coated with Italian breadcrumbs, sautéed in olive oil, and topped with marinara sauce and mozzarella cheese. Served with spaghetti.

  • TILAPIA FLORENTINE*

    Seasoned Tilapia filet sautéed with artichoke hearts and mushrooms. Served with Angel hair pasta and topped with our Lemon-Butter sauce over a bed of spinach sautéed in fresh garlic and olive oil.

  • CHICKEN TANDOORI

    An Indian specialty! Boneless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and mango-chutney dipping sauce.

  • CHICKEN OR ROASTED VEGETABLE CURRY

    A classic Indian dish popular in the Mediterranean. Mild to spicy upon request. Served with basmati rice.

  • BROILED CHICKEN KABOB (BREAST)

    Rotisserie broiled and served with roasted tomato, sautéed vegetables, and vermicelli pilaf*.

  • BROILED CHICKEN KABOB (THIGH)

    Rotisserie broiled and served with roasted tomato, sautéed vegetables, and vermicelli pilaf*.

  • BROILED STEAK KABOB*

    Served with roasted tomato, sautéed vegetables, and basmati rice.

  • BROILED GROUND BEEF KABOB* (KOOBIDEH)

    Served with roasted tomato and basmati rice.

  • BROILED MOROCCAN LAMB KABOB*

    Top sirloin domestic lamb marinated with Moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, sautéed vegetables, and roasted tomato.

  • BROILED KABOB TRIO*

    A sampling of our three most popular kabobs. Marinated chicken, lamb and Koobideh (Ground Beef Kabob). Served with basmati rice, vermicelli pilaf, sautéed vegetables, and roasted tomato.

  • BROILED VEGETABLE KABOB

    (Vegetarian, GF) Skewered and broiled slices of zucchini, peppers, onions, mushrooms, and eggplant on a thin layer of marinara sauce and served with hummus and basmati rice.

  • BROILED FISH TANDOORI*

    (Gluten Free) Fresh chunks of Atlantic Salmon marinated in a delicious tandoori sauce and rotisserie broiled. Sprinkled with fennel and cumin seeds.  Served with basmati rice and a mango-chutney dipping sauce.*

  • FESENJAN**

    This Persian delicacy combines boneless chicken breast slowly cooked with crushed walnuts** in a tangy semi-sweet pomegranate sauce. Served with basmati rice.

GF (Gluten-free WARNING) Although we take extraordinary measures in eliminating gluten from all foods labeled gluten-free, cross-contamination is always possible due to airborne particles as well as human error. We are unable to guarantee that any menu item labeled gluten-free can be completely free of gluten. If you suffer from Celiac’s disease and/or are sensitive and susceptible to adverse physical symptoms upon any contact with glutinous items, we recommend not ordering items labeled gluten-free or any other menu item that may contain gluten.

GYROS PLATTER

Rotisserie beef and lamb thinly sliced and served with sautéed vegetables and vermicelli pilaf*.

KALE SALAD**

(Vegetarian, Vegan without goat cheese, GF) Kale, red onions, garbanzo beans, pine nuts**, dates and goat cheese in a balsamic-date dressing.

Fresh

SALADS

  • SMALL DINNER (GREEK) SALAD

    (Vegetarian, Vegan without feta cheese)

  • GREEK SALAD

    (Vegetarian, Vegan without feta cheese, GF) A large bed of romaine lettuce topped with fresh vegetables, Greek feta cheese and Greek olives. Finished with Paymon’s famous Greek dressing.

  • GYROS SALAD

    Romaine lettuce, garden vegetables, sliced gyro meat, Greek dressing, and tzatziki sauce. Our signature salad.

  • CAESAR SALAD

    A generous portion of romaine lettuce tossed with Caesar dressing, garnished with croutons and parmesan cheese. (Gluten Free without Croutons)

  • BRUSCHETTE SALAD**

    (Vegetarian) Roma tomatoes, roasted red peppers, the finest Greek feta cheese, fresh basil, and garlic on a bed of romaine lettuce with pita strips, drizzled with balsamic-pesto dressing** and extra virgin olive oil.

  • ROASTED BEET SALAD**

    (Vegetarian, Vegan without goat cheese, GF) Roasted red and golden beets, mixed greens, red onions, walnuts**, goat cheese tossed in a pomegranate vinaigrette dressing.

  • KALE SALAD**

    (Vegetarian, Vegan without goat cheese, GF) Kale, red onions, garbanzo beans, pine nuts**, dates and goat cheese in a balsamic-date dressing.
Wholesome

Sandwiches

  • GRILLED CHICKEN-PESTO PANINI**

    Tender grilled chicken breast with Provolone cheese, fresh spinach and roasted red pepper. The Panini is toasted and smeared with a roasted garlic-pesto** mayonnaise.

  • MEATBALL PARMESAN PANINI

    A delicious layer of our seasoned meatballs, topped with marinara sauce, provolone cheese and a sprinkle of grated parmesan cheese in a freshly baked ciabatta loaf.

  • LAMB BURGER

    A half-pound top sirloin lamb burger mixed with chopped bell peppers, green onions and mushrooms. Topped with tomatoes, red onions, romaine lettuce and provolone cheese on a soft bun.
Pita Bread

Sandwiches

Choose a Warm Greek Style (folded) Pita or the lighter tortilla wrap.
Add an order of our uniquely seasoned Athens Fries (extra).

  • BUFFALO CHICKEN WRAP

    Your choice of grilled chicken or chicken fingers in a delicious buffalo sauce with lettuce, tomato and house made ranch dressing in a thin tortilla wrap.

  • CHICKEN PITA

    Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes, and our homemade tahini sauce.

  • FALAFEL PITA

    (Vegan) This high-fiber, vegetarian delicacy is a mixture of chickpeas, fava beans, vegetables and herbs, it’s deep fried and served with lettuce, tomatoes, and tahini sauce.

  • FALAMUS PITA

    (Vegan) It’s our falafel pita, with creamy hummus inside. It’s a great, meatless, high protein pita sandwich.

  • GYROS PITA

    Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes, and Greek tzatziki sauce.
Scrumptious

Sides

  • BASMATI RICE (Vegetarian, GF)

  • VERMICELLI PILAF (Vegetarian)

  • ROASTED VEGETABLES (Vegan, GF)

  • GARLIC BREAD

  • CHICKEN BREAST

  • BROILED SALMON (Basted with clarified butter)

  • MEATBALLS

GYROS PITA SANDIWCH

Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes, and Greek tzatziki sauce.

*WARNING, thoroughly cooking FOOD of animal origin, including but not limited to beef, EGGS, FISH, lamb, POULTRY or SHELL STOCK reduces the RISK OF FOODBORNE ILLNESS. Young children, the elderly and individuals with certain health conditions may be at a higher RISK if these foods are consumed raw or undercooked.

 

** ALLERGY ALERT Some of our dishes contain various nuts

 

The Paymon’s kitchen staff hand trims all meats to create lean cuts, uses zero trans-fat oils for dressings, frying and sautéing, uses sea salt, no artificial additives or preservatives and uses the freshest foods available.

 

 

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Paymon's Fresh Kitchen and Lounge — rated Best Mediterranean Restaurant in Las Vegas and Best Lounge in Las Vegas — offering the freshest Italian, Middle Eastern, Greek, Persian, Vegan and Vegetarian Specialties in Las Vegas.

Visit our Las Vegas Lounge website at PaymonsLounge.com

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SAHARA AVE

8380 WEST SAHARA AVE
LAS VEGAS, NV 89117

Phone: 702-804-0293

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