by Paymon's Las Vegas | Jul 19, 2019 | Mediterranean Culture
Many are curious about trying Middle Eastern cuisine, but they remain cautious about trying it, worried that it will be too different from what they are accustomed to for them to enjoy. If you’re curious, you have nothing to fear. Middle Eastern food is filled...
by Paymon's Las Vegas | May 25, 2018 | Food
Phyllo is a favorite pastry for making any number of Mediterranean dishes, from spanakopita, aka spinach pie and delicious baklava we serve at Paymon’s to meat pies and Greek custard-filled pastries. These pre-made, paper-thin sheets of phyllo dough elevate...
by Paymon's Las Vegas | Apr 5, 2018 | Food
Eggplant, also known by names such as aubergine, garden egg, melongene, and brinjal is a bountiful summer garden producer that is often egg-shaped and usually a beautiful, shiny, deep purple color. This nutritional giant is often found in traditional Mediterranean...
by Paymon's Las Vegas | Feb 21, 2018 | College Life
The dining hall is your epicenter for food while in college (and some of us out of college still miss it) but sometimes you are too tired or stressed with studying to walk all the way over there. For those days—and nights, these easy Mediterranean food options make it...
