by Paymon's Las Vegas | Mar 6, 2020 | Food, Las Vegas, Lebanese Restaurant, Mediterranean Culture, Persian Restaurant
Ethnic eats have always been popular in the U.S. As a country of immigrants, we’ve brought our foods with us, offering comfort and a way to stay connected to our pasts. Small, ethnic restaurants span much of the country, often located in neighborhoods that have drawn...
by Paymon's Las Vegas | Jul 23, 2019 | Mediterranean Culture
Who doesn’t love Greek food? It’s delicious, healthy, and widely available in the United States. Nonetheless, many Americans would be hard-pressed to name more than a couple of Greek dishes or describe the Greek flavor profile. There are a couple of reasons for this....
by Paymon's Las Vegas | Jun 18, 2019 | Uncategorized
The traditional Falafel involves soaking chickpeas, drying them, and then mixing them with coriander, cumin, garlic, and more. But what do you think about changing up your traditional falafel recipe? Try mixing up the ingredients you traditionally use with these...
by Paymon's Las Vegas | May 22, 2019 | Mediterranean Culture
The Mediterranean diet has been a popular way to help people lose weight. You’ll often hear health professionals say that if you want to stay healthy, it’s not just a diet—it’s a lifestyle. We’re offering four foundational tips on how to live the...
by Paymon's Las Vegas | May 25, 2018 | Food
Phyllo is a favorite pastry for making any number of Mediterranean dishes, from spanakopita, aka spinach pie and delicious baklava we serve at Paymon’s to meat pies and Greek custard-filled pastries. These pre-made, paper-thin sheets of phyllo dough elevate...
