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Month: September 2018

The Mediterranean Flavor Profile

Posted on by Paymon's Las Vegas in
Obviously, food gives us nourishment – the fuel we need to function, but it’s so much more than that. If we explore the foods we encounter through a lens of culture, time, and place, we begin to understand how regional characteristics have shaped the recipes of any given area. Mediterranean cuisine is very popular, and […]

For the Falafel Faithful

Posted on by Paymon's Las Vegas in
Discussing the origins of ancient foods that people still love to enjoy today always seems to end in side-taking and passionate assurances that the dish in question was undoubtedly conceived of in one or another’s native land. One of those foods is falafel – the delectable little gold fritters, made from soaked chickpeas, parsley, garlic, […]