Day: May 25, 2018

Tips for Working with Phyllo Dough

Posted on by Paymon's Las Vegas in
mamas_baklava
Phyllo is a favorite pastry for making any number of Mediterranean dishes, from spanakopita, aka spinach pie and delicious baklava we serve at Paymon’s to meat pies and Greek custard-filled pastries. These pre-made, paper-thin sheets of phyllo dough elevate dishes to new textural levels, however, working with the tissue-like dough can sometimes get tricky. Here […]