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Month: April 2018

Third Time’s the Charm: Paymon’s is Getting a Third Location

Posted on by Paymon's Las Vegas in
Paymon’s is ready to expand their award-winning restaurant kingdom with a new location. We are proud to announce Paymon’s Third Mediterranean Restaurant to be opening soon. The southeast part of Las Vegas is about to get its fix of Athens fries, and we are excited to get more people to experience authentic Mediterranean food. Get […]

Olive Oil: Healthy and Delicious

Posted on by Paymon's Las Vegas in
Although considered sacred by the people of the Mediterranean for thousands of years, the precise origins of the olive tree are somewhat mysterious. What is known is that cultivation began a very long time ago somewhere in the Near East and spread slowly westward across the Mediterranean Sea. The Egyptians, Phoenicians, Greeks, and Romans all […]

The Secret to Why Our Athens Fries Are So Addictive

Posted on by Paymon's Las Vegas in
What’s the first thing that comes to mind when you hear Athens fries? Do you imagine a basket of fresh, hot fries seasoned to perfection? Athens fries are the staple of Paymon’s Mediterranean Restaurant and customers come from far and wide to get their fix of hot potato decadence.  But what exactly makes these so […]

Eggplant: Not Just a Sexy Emoji!

Posted on by Paymon's Las Vegas in
Eggplant, also known by names such as aubergine, garden egg, melongene, and brinjal is a bountiful summer garden producer that is often egg-shaped and usually a beautiful, shiny, deep purple color. This nutritional giant is often found in traditional Mediterranean cuisine. The eggplant is a rich vegetable (actually a fruit) that when cooked, caramelizes giving […]